Tips
Kalau ade daun kari tumiskan sekali dalam 5 helai.
Category
Ingredients
| 6 ketul | ayam(potongan kecil) |
| 3 sudu besar | serbuk kari |
| 1 biji/3 biji/1 cm/3 biji | bunga lawang/cengkih/kayu manis/pelaga |
| 1 biji - sedang | bawang merah (hiris) |
| 1 1/2 ulas | bawang putih (hiris) |
| 1 biji | kentang (belah 2 potong 1 cm tebal) |
| 3 cawan | air |
| 1 sudu kecil | garam |
| 1 sudu kecil | gula |
| 5 sudu besar | minyak |
Instructions
- 1
-
Tumiskan bawang, bunga lawang, cengkih, kayu manis, pelaga dan serbuk kari sehingga garing.
- 2
-
Masukkan ayam dan kentang gaul sekata.
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- 3
-
Tuangkan air biarkan mendidih sehingga ayam masak dan kentang empuk.
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- 4
-
Perasakan dengan garam dan gula seketika.
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- 5
-
Angkat sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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