Kari Ayam Dan Kentang

Menu wajib apabila makan rotijala, gandingan yang sangat mantap

by Samirah Baharuddin

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Kari Ayam Dan Kentang

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Prep time 8 minute(s) Cook time 10 minute(s) Total time 18 minute(s) Yield 10 serving(s)

Tips

Jika mahu lebih sedap, tambahkan sedikit sambal tumis

Category

Soup and Stew Chicken Indian Cuisine

Ingredients

1 ekor	ayam
5 biji	kentang
1 senduk	rempah kari
600 ml	air
400ml	santan

Instructions

1: Basuh ayam hingga bersih, ketepikan

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2: Buang kulit kentang dan belah 2, ketepikan

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3: Di dalam periuk, panaskan minyak dan tumiskan bahan kisar

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4: Masukkan 1 tsp belacan, air dan juga rempah kari

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5: Biarkan ianya masak, masukkan kentang, biarkan kentang empuk

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6: Perasakan dengan garam dan gula, masukkan tomato dan sedia dihidangkan

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Recooks

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