Ayam Bakar Peri Peri Ala Nandos
menu ringkas yang menjimatkan masa dan tenaga. Juga sedap dimakan.
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Ingredients
| Sepasang- 2 ketul | ayam segar- bahagian whole leg |
| 4 ulas | bawang putih -blend** |
| 2 biji | bawang merah - blend** |
| 2 biji | fresh lemon jus** |
| 1sudu kecil | madu** |
| 1sudu besar | italian mix herbs- masterfood brand** |
| 1sudu kecil | cili kering blender - optional kalau nak pedas** |
| Secukup rase | garam bukit** |
| 1 sudu besar | olive oil /butter** |
| 1 batang | daun rosemary segar-cincang halus** |
| 1 cawan | jagung manis kukus - as side dished |
| Ikut kesukaan | salad dan lobak - as side dished |
Instructions
- 1
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Bersihkan ayam dan keringkan
- 2
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Perap ayam bersama kesemua bahan bertanda ** sekurangnya 30minit atau semalaman.
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- 3
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Panaskan oven dengan suhu 250c. Diingatkan suhu mungkin berbeza dari jenisnya.
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- 4
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Lapik baking tray menggunakan aluminium foil dan letakkan ayam yang telah diperap.
bakar dalam oven yang telah di panaskan sebentar.0 Comment(s)No comment yet. Be the first.
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- 5
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Hidang ayam bersama sos nandos peri-peri pilihan anda bersama menu sampingan seperti salad dan jagung kukus.
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- 6
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Selamat mencuba.
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Recooks
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