Tips
Category
Ingredients
| Paste | |
| 200g | udang |
| 250ml | air |
| 4 ulas | bawang putih, diketuk |
| 6 tbsp | sos tiram |
| 3 tbsp | kicap pekat |
| 3 tbsp | kicap cair |
| 1 tsp | petis |
| 2 tbsp | pati ikan bilis |
| Jika perlu | garam dan gula |
| Mee | |
| 300g | kuey teow |
| Secukupnya | cili giling |
| Secukupnya | kerang |
| Secukupnya | kucai dan taugeh |
| 2 biji | telur |
Instructions
- 1
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Rebus udang dgn air. Bila udang hampir masak, angkat udang dan ditoskan airnya. Air rebusan jangan buang.
- 2
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Campurkan semua bahan utk paste dgn air rebusan udang tadi, reneh hingga menjadi paste yg agak pekat.
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- 3
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Matikan api biarkan paste sejuk dan bolehlah simpan dlm fridge.
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- 1
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Tumis lada boh hingga garing. Masukkan dlm 4sb paste td. Masukkan udang yg telah direbus td n kerang. letak sikit air dlm 1/2 cwn.
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- 2
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Air didih masukkan kuey teow, kucai, taugeh n kacau rata. Pecahkan telur, kacau dan bolehlah diangkat.
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- 3
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Proses memasak kuey teow ni dlm 3-4 minit saja, pastikan api kuat semasa memasak.
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Recooks
Try recook this recipe and share with the owner and us
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