Fettucini Carbonara Chesse
Cooking cream, cheese, fresh milk = awesome combination!
Tips
2. Pastikan fettucini di gaul kn bersama Olive oil sesudah masak utk kelihatan cantik dan tidak melekat.
Category
Ingredients
| 200 gram | daging ayam cincang |
| 6 biji | button mushroom |
| 200ml | krim masakan |
| 125ml | susu segar |
| 50 gram | cheddar chesse |
| 200 gram | fettucini |
| 3 sudu besar | minyak masak |
| 1 sudu kecil | garam(untuk sos) |
| 1 sudu kecil | lada hitam |
| 1 sudu besar | garam(untuk rebus fettucini) |
| 1500 ml | air |
| 2 sudu besar | olive oil |
Instructions
- 1
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Panaskan periuk dgn sedikit butter, kemudian masukkan ayam cincang tadi dan masak sehingga separuh masak..
- 2
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Kemudian masukkan krim masakan, susu dan cheddar cheese tadi..masak lagi sehingga cheese cair.
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- 3
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Apabila cheese sudah cair,masukkan pula garam dan lada hitam.Kacau seketika kemudian padamkan api.
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- 4
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Didalam pot yang besar,panaskan air yang dicampurkan dengan minyak masak dan garam kemudian masukkan fettucini..
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- 5
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Rebus fettucini sehingga 'al dente' ataupun kenyal.pastikan ianya tidak lembik..toskan air dan letak sedikit minyak olive oil.gaul sebati..
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- 6
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Satukan fettucini dan sos didalam pinggan dan sedia untuk dihidangkan..
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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