Spaghetti With Fresh Tomatoes Bolognese Sauce

Ada banyak stok tomato ceri yang ranum, perlu dimasak sebelum layu.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

Kisar tomato tanpa air untuk mendapatkan kuah yang pekat.

Ingredients

1/2 paket spaghetti
500 g tomato ceri
400 g bebola daging
7 biji cendawan butang
1/4 biji lada benggala hijau
1 biji bawang holland
3 ulas bawang putih
3 cmb sos tomato
1/2 cmt serbuk oregano
1 cmt serbuk lada hitam
Secukup rasa garam
1 cmt gula

Instructions

1

Rebus spaghetti hingga ala dante. Toskan & gaul bersama miyak zaitun supaya tidak melekat.

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2

Untuk membuat kuahnya ; Kisar tomato ceri bersama bawang putih & 1/4 biji bawang holland.

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3

3/4 biji bawang holland & lada benggala hijau dipotong dadu. Cendawan butang & bebola daging dihiris nipis.

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4

Tumis bawang holland hingga layu. Masukkan lada benggala, cendawan butang dan bebola daging. Goreng hingga masak.

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5

Masukkan bahan kisar, serbuk lada hitam, serbuk oregano, sos tomato, garam & gula. Masak hingga kuah pekat.

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6

Boleh dihidang spaghetti bersama kuahnya.

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