Lempeng Durian
musim durian,dah bosan makan pulut durian..kita tukar selera pula..
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 9 piece(s)
Tips
Gula ni ikut kemanisan durian..kalau durian tu manis,kurangkan gula..
Category
Ingredients
| 1 cawan | tepung gandum |
| 3 ulas | isi durian |
| 1/2 sudu kecil | baking powder |
| 3/4 cawan | susu segar |
| 3-4 sudu besar (ikut citarasa anda) | gula |
| 1/4 cawan | susu cair |
| 1/4 sudu kecil | garam |
| 1 biji | telur gred a |
| Beberapa titis | pewarna kuning. |
Instructions
- 1
-
Kisarkan semua bahan di atas sehingga sebati. Panaskan pan dan griskan butter pada pan.
- 2
-
Ambik 1 senduk adunan dan tuangkan atas pan. Agak masak bahagian bawah (naik gelembung udara bahagian atas) terbalikkan lempeng
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan dalam seminit dua atau kemerahan,lalu angkat. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Boleh makan saja atau nak makan dgn kuah durian pun boleh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment