Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sos dibancuh dalam bekas asing bagi memudahkan kita seimbangkan rasanya dahulu sebelum dicurahkan. Boleh tambahkan garam jika kurang masin.
Category
Ingredients
| 2 biji | buah tomato |
| 1 cawan | ikan bilis (siap digoreng) |
| 2 biji | limau kasturi (ambil jusnya) |
| 1 sd | gula kabung/ nisan |
| 1 sd | sos ikan |
| 1/2 biji | bawang besar |
| 2 biji (ikut kepedasan) | cili padi |
Instructions
- 1
-
Tomato dihiris kasar. Hiris halus bawang dan cili
- 2
-
Dalam satu bekas, satukan tomato dan bahan yang dihiris tadi
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- 3
-
Bekas lain, satukan sos ikan, gula kabung/ nisan, dan jus limau kasturi. Kacau sebati
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- 4
-
Curahkan bancuhan sos ke atas bekas tomato tadi.
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- 5
-
Akhir sekali taburkan ikan bilis goreng dan kacau hingga rata.
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Recooks
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