Lempeng Pisang Cavendish
Resipi menggunakan bahan-bahan yang ada dalam petia ais :)
Prep time 7 minute(s)
Cook time 10 minute(s)
Total time 17 minute(s)
Yield 1 serving(s)
Tips
Boleh disajikan dengan airkrim juga sedap.
Category
Ingredients
| 4 biji | pisang (saya guna jenis cavendish) |
| 3/4 cawan | tepung |
| 1 biji | telur |
| 2 camca | gula |
| Secubit | garam |
| Sedikit | susu segar (jgn terlalu byk) |
| 1 sudu | mentega (cairkan) |
Instructions
- 1
-
Dalam bekas, campurkan semua bahan dan kacau sebati.
- 2
-
Panaskan pan, letak sedikit mentega, scoop sedikit adunan dan leperkan bulat.
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- 3
-
Setelah kedua-dua bahagian masak kekuningan, siap dihidangkan.
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Recooks
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