Lempeng Pisang Cavendish

Resipi menggunakan bahan-bahan yang ada dalam petia ais :)


Prep time 7 minute(s) Cook time 10 minute(s) Total time 17 minute(s) Yield 1 serving(s)

Tips

Boleh disajikan dengan airkrim juga sedap.

Ingredients

4 biji pisang (saya guna jenis cavendish)
3/4 cawan tepung
1 biji telur
2 camca gula
Secubit garam
Sedikit susu segar (jgn terlalu byk)
1 sudu mentega (cairkan)

Instructions

1

Dalam bekas, campurkan semua bahan dan kacau sebati.

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2

Panaskan pan, letak sedikit mentega, scoop sedikit adunan dan leperkan bulat.

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3

Setelah kedua-dua bahagian masak kekuningan, siap dihidangkan.

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