1/4 ekor | ayam |
1 bungkus kecil | mee kuning |
3 biji | bawang merah |
3 ulas | bawang putih |
3 batang | sosej |
1 gengam yang dihiris halus | kobis |
1 sudu | lada giling |
2 sudu | kicap manis |
5 titik | cuka |
1 sudu teh | garam |
Segelas | air |
Potong ayam kecil-kecil dan basuh sampai bersih,
potong sosej kecil-kecil.
potong Kobis.
Kupas bawang putih dan merah, kemudian tumbuk sehingga hampir halus.
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Panaskan 2 sudu minyak masak.
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Tumis bawang yang ditumbuk.
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Apabila bawang hampir kekuningan, masukkan lada giling. tumis sehingga naik bau lada giling.
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Masukkan ayam dan tumis sehingga ayam masak.
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Apabila ayam dah masak, masukkan sosej dan tumis sehingga sosej masak
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Masukkan kicap, cuka dan sikit garam.
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Tambahkan segelas air dan tunggu sehingga air mengelegak
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Apabila dah gelegak, masukkan mee kuning dan kobis, kacau dan tggu sehingga mee dan kobis masak .
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Kalau mee agak kering, tambahkan sedikit air.
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Kemudian rasa dan tambah garam jika perlu.
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