Tips
Category
Ingredients
| 500 gram | ayam |
| 2 cawan | santan |
| 4 sudu | serbuk kari ayam/daging (bancuh) |
| 10 biji | bawang merah (kisar) |
| 3 ulas | bawang putih (kisar) |
| 2 sudu | cili kering kisar |
| 2 setiap 1 | bahan penumis (kayu manis/pelaga/bunga lawang/cengkih) |
| Sebiji | kentang |
| 5 sudu | minyak utk menumis |
| 1 sudu | pes asam jawa |
Instructions
- 1
-
Cuci ayam, potong mengikut citarasa.
- 2
-
Dalam periuk, masukkan minyak tumis bahan penumis, dan bahan kisar (bawang)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sehingga naik bau, masukkan cili kering, kacau sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan serbuk kari yang telah dibancuh kacaukan sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ayam, kaup balik dan tutup periuj sebentar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Buka tutup periuk dan kaup balikkan lagi jangan bagi kering, masuk sedikit air, masukkan kentang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Masukkan santan, kacau dan masukkan pes asam jawa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Kacau dan perlahankan api, perasakan dengan gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Renihkan sehingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment