Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Tambah kan lada Untuk lebih sedap.
Category
Ingredients
| Dipotong dadu | dada ayam |
| 2 | kiub pasti ayam (maggi) |
| 2 ulas | barang putih |
| 400ml | air |
| Ikut cita rasa | sayur kobis |
| 2 | ubi kentang |
| 2 biji | bunga lawang |
| 2 biji | bunga cengkih |
| 2 biji | pelaga |
| 50gm | batang saderi |
| 1 sudu makan | daun sup |
Instructions
- 1
-
Tumiskan bawang, bunga lawang, pelaga, bunga cengkih, saderi.
- 2
-
Masukkan air, ayam dan kentang
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- 3
-
Tunggu hingga mendidih dan masukkan kiub Ayam
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- 4
-
Masukkan sayur kobis dan tunggu hingga layu
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- 5
-
Tambah kan lada putih dan garam.
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- 6
-
Tutup Api dan sedia untuk dihidangkan. Hias dengan daun saderi.
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Recooks
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