Tips
Category
Ingredients
| 4 ketul | ikan tenggiri |
| 6 sudu besar | kicap lemak manis |
| 1 biji | bawang besar (dihiris) |
| 1 biji | lada merah |
| 1 biji | cili hijau |
| 2 ulas | bawang putih (dihiris) |
| 1 inci | halia |
Instructions
- 1
-
Cuci dan potong ikan tenggiri.
- 2
-
Gaul ikan tenggiri dengan garam dan kunyit dan goreng garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dan tumis bawang besar, bawang putih dan halia sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan kicap, dan sedikit air kacau lagi
(Jika suka kuah banyak boleh tambah kicap/air)0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ikan dan gaul dengan kuah kicap dalam kuali tersebut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat dan boleh dihidang. Hias dengan daun ketumbar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment