1 bungkus | milidi |
2 biji | bawang merah * |
2 ulas | bawang putih* |
1 paket kecil | udang kering* |
1 biji | telur |
2 sudu besar | cili kisar |
Secukup rasa | garam/perasa |
1 senduk kecil | minyak |
Secukupnya | air untuk merebus milidi |
Rebus milidi mengikut arahan pada paket. Ketepikan
Kisar bahan bertanda *
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Panaskan minyak dan tumis bahan kisar hingga naik bau
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Masukkan cili kisar,tumis hingga pecah minyak
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Masukkan milidi, kacau rata supaya rencah menyaluti milidi
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Masukkan garam/perasa. Sesuaikan rasa,kacau-kacau dalam 2minit
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Pecahkan telur ke dalam kuali yang berisi milidi,biarkan telur keras sedikit baru kacau supaya telur hancur menyaluti milidi.
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Kacau rata bila lihat telur sudah hancur dan masak sudah boleh dihidangkan panas.
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