1 ekor | ayam (potong dan dibersihkan) |
500 ml | santan pekat (kotak) |
1 cwn | air |
5 biji | bawang besar |
5 ulas | bawang putih |
Segenggam | cili kering (rendam hingga lembut) |
1 inch | halia |
1 inch | lengkuas |
4 batang | serai |
1 paket kecik | perencah rendang adabi |
1 paket | perencah nasi goreng ayam adabi (boleh ganti 1 kiub ayam) |
3 keping | asam keping |
1 cawan | minyak |
Secukup rasa | garam & gula |
2 sudu | kerisik |
1 helai daun lebar | daun kunyit (hiris halus) |
Blend bwg besar, bwg putih, cili kering, halia, lengkuas & serai dgn 1 cwn air sampai halus.
Masukkan ayam, bahan blend, minyak, santan, asam keping, serbuk rendang adabi & serbuk nasi goreng ayam adabi ke dlm kuali.
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Buka api besar dan kacau. Biar mendidih.
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Masukkan garam & gula. Kacau sampai agak kering.
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Masukkan kerisik dan daun kunyit hiris kacau sebati sampai pekat dan ayam masak. Done.
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