Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Potong kentang kecil2 supaya cepat memasak
Category
Ingredients
| 4 biji | kentang |
| 2 ulas | bawang merah kecil* |
| 1 cm | halia* |
| 2 ulas | bawang putih* |
| 1 sb | rempah kari |
| 1 cawan | susu |
| 2 kuntum | bunga lawang |
| 1 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumis bahan *
- 2
-
Masukkan rempah kari dan bunga lawang,tumis sehingga pecah minyak.
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- 3
-
Masukkan susu,air dan kentang.
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- 4
-
Apabila kentang empuk,tambah garam secukup rasa.
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