10 ekor | udang (dibuang kulit) |
2 sudu besar | mentega |
1 keping | keju cheddar |
Cairkan mentega di dalam kuali.
Masukkan udang dan goreng sehingga kulitnya bertukar oren.
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Kemudian, masukkan keju dan masak sehingga keju cair.
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Angkat dan hidangkan.
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