Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Rebus dulu daging bersama cili + kunyit yg ditumbuk lumat & serai. Bila air rebusan daging dah tinggal sedikit barulah masukkan santan.
Category
Ingredients
| 500 gm | daging - hiris nipis |
| 20 biji | cili api* |
| 1/2 inci | kunyit* |
| 2 batang | serai - dititik |
| Secukup rasa | garam |
| 1 biji | bawang kecil - hiris |
| 3 biji | kentang - belah 4 |
| 500 ml | santan |
| 2 cawan | air |
| 1 keping | asam keping |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Masukkan daging dlm periuk. Masukkan 2 cawan air, cili api yg ditumbuk td, serai & garam
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- 3
-
Rebus sehingga mendidih dan air tinggal suku periuk, kemudian masukkan santan
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- 4
-
Masukkan juga ubi kentang
Bila dah mendidih, masukkan asam keping0 Comment(s)No comment yet. Be the first.
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- 5
-
Padamkan api bila ubi kentang dah empuk.
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Recooks
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