Kerang Masak Kicap
Kerang masak kicap.selagi tak habis takkan tinggalkan meja makan. Sedap!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 person(s)
Tips
Nak hilang bau hanyir kerang,basuh dgn asam gelugur.campur jus limau nipis sikit pon boleh
Category
Ingredients
| 800gram | kerang |
| 1/2 biji | bawang merah |
| 2 biji | bawang putih |
| 2cm | halia |
| 1 sudu besar | kicap |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 1 sudu besar | cili boh |
| 1 biji | cili merah |
Instructions
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment