Tips
*udang tidak perlu dimasak begitu lama kerana ia akan keras sekiranya over cooked.
Category
Ingredients
| 3 cawan | nasi putih |
| 2 tangkai | cili kering direbus |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 sudu besar | kicap |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| 1 pokok | sawi |
| 1/4 batang | lobak merah |
| 1 biji | telur |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Bersihkan udang, ketepikan.
- 2
-
Kisar halus cili kering, bwg merah & bwg putih.
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- 3
-
Panaskan minyak & tumis bahan kisar. Masak hingga naik bau.
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- 4
-
Masukkan semua jenis sos, gula & garam.
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- 5
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Masukkan udang & kacau sebati. Apabila sedikit kering, masukkan nasi & sayur2an. Kacau sebati.
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- 6
-
Buat lubang di tengah kuali & pecah telur. Biar hingga separuh masak br dikacau lagi hingga sebati.
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- 7
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Sekiranya nasi lembik, teruskan mengacau dgn api besar hingga nasi lerai.
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Recooks
Try recook this recipe and share with the owner and us
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