Gulai Ikan Merah Dan Kambas

Masakan kampung kegemaran saya sekeluarga


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Tip untuk kurangkan pahit peria/kambas selepas dipotong hendaklah direndam & ramas2 dengan air garam.
Penggunaan buah tomato adalah sebagai pengganti asam keping

Ingredients

2 keping ikam merah
1/2 inci kunyit hidup*
20 biji cili api*
1 biji kambas/peria (potong ikut suka)
Segenggam petai
1 biji tomato (belah 4)
500 ml santan

Instructions

1

Tumbuk lumat bahan yg bertanda * bersama 1 sudu besar garam

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2

Masukkan ikan dlm kuali
Terus gaul2kan dgn bhn yg ditumbuk lumat tadi

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3

Masukkan santan
Selepas itu terus masukkan kambas/peria tadi

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4

Bila kuah menggelegak barulah masukkan petai dan tomato

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5

Masukkan sedikit garam secukup rasa

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6

Bila kambas/peria dah empuk terus padamkan api

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