Tips
Penggunaan buah tomato adalah sebagai pengganti asam keping
Ingredients
| 2 keping | ikam merah |
| 1/2 inci | kunyit hidup* |
| 20 biji | cili api* |
| 1 biji | kambas/peria (potong ikut suka) |
| Segenggam | petai |
| 1 biji | tomato (belah 4) |
| 500 ml | santan |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda * bersama 1 sudu besar garam
- 2
-
Masukkan ikan dlm kuali
Terus gaul2kan dgn bhn yg ditumbuk lumat tadi0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan santan
Selepas itu terus masukkan kambas/peria tadi0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila kuah menggelegak barulah masukkan petai dan tomato
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- 5
-
Masukkan sedikit garam secukup rasa
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- 6
-
Bila kambas/peria dah empuk terus padamkan api
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Recooks
Try recook this recipe and share with the owner and us
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