1 keping | ikan tenggiri |
3 keping | asam gelugur |
1 biji | bawang besar |
1/2 inch | halia ketuk |
1 ulas | bawang putih ketuk |
Secukup rasa | garam |
Secukup rasa | gula |
300 ml | air tapis |
1 btg | serai ketuk |
Didihkan air, masukkan serai, asam gelugur
Setelah itu masukkan halia, bawang putih dan bawang besar
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Masukkan ikan dan biar ia mendidih
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Perasakan dengan gula dan garam,
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Sedia utk dihidangkan
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