1/2 kg | sagu |
1 cawan | gula |
2 helai | daun pandan |
1 sudu kecil | halba |
2 biji | kelapa ( guna santannya saja ) |
Bancuh sagu dengan sedikit air dan kepal2 guna tangan jadi bulat-bulat.
Rebus biar sampai bebola sagu timbul
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Lepas tu masak santan bersama gula, daun pandan dan halba
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Bila dah didih ha, masukkan bebola sagu tadi
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Siap, boleh hidang panas atau sejuk, sesuai untuk jamu kawan2 di waktu petang ^_^
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