Bubur Sagu Simple

Baru ni kakak saya buat bubur sagu.Sedap pulak rasa.Dah lama tak makan bubur sagu.Kalau campur dengan jagung pun mesti bertambah sedap.Weee...terus dapat idea nak update kat blog.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 8 serving(s)

Tips

nak sedap letak ais bagi sejuk-sejuk bila makan

Ingredients

1/2 kg sagu
1 cawan gula
2 helai daun pandan
1 sudu kecil halba
2 biji kelapa ( guna santannya saja )

Instructions

1

Bancuh sagu dengan sedikit air dan kepal2 guna tangan jadi bulat-bulat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Rebus biar sampai bebola sagu timbul

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Lepas tu masak santan bersama gula, daun pandan dan halba

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bila dah didih ha, masukkan bebola sagu tadi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap, boleh hidang panas atau sejuk, sesuai untuk jamu kawan2 di waktu petang ^_^

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media