Ikan Masak Lemak Cili Api
Gulai lemak ikan ini sedap jika ikannya tidak dimasak terlalu lama, ianya sedap jika masih lembut dan juicy
Tips
Category
Ingredients
| 1 ekor | ikan jenahak |
| 400ml | santan |
| 8 biji | cili api |
| 2 btg | serai ketuk |
| 1 inch | kunyit hidup |
| 1 kuntum | bunga kantan |
| 600ml | air |
| Secukup rasa | garam |
| 2 tbsp | ikan bilis |
Instructions
- 1
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Kisarkan cili api, ikan bilis serta kunyit hidup
- 2
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Tuangkan bahan kisar tadi ke dalam periuk
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- 3
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Masukkan ikan, bunga kantan, air dan juga santan
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- 4
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Buka api dan kacau dalam keadaan menimba kuah
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- 5
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Perasakan dengan garam dan sedikit shj gula, sedia dihidangkan
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Recooks
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