Nasi Bukhara
Nasi bukhara ini sedap digandingkan bersama dalca dan pappodom goreng
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 10 serving(s)
Tips
Pastikan daging tadi telah direbus hingga empuk
Category
Ingredients
| 1/2 kg | daging potong nipis |
| 1kg | beras basmathi |
| 2 tbsp | rempah nasi bukhara |
| 1/2 buku | butter |
| Secukup rasa | garam |
| 1.6 liter | air rebusan daging |
| 1 biji | bawang besar kisar |
| 2 ulas | bawang putih kisar |
| 1/2 inch | halia kisar |
Instructions
- 1
-
Panaskan butter ke dalam rice cooker
- 2
-
Masukkan bahan kisar dan kacau seketika
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- 3
-
Rebuskan daging tadi dan ambil airnya sebanyak 1.6liter, masukkan ke dlm rice cooker tadi
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- 4
-
Masukkan daging dan beras, masukkan juga garam dan tutup periuk nasi
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- 5
-
Setelah nasi masak, taburkan sedikit bawang goreng dan juga daun sup
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- 6
-
Sedia dihidangkan
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Recooks
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