Sawi Goreng Ikan Bilis
Tak ramai suka makan sayur hijau, terutama sawi. So resepi ni bagi kelainan sikit supaya kurang rasa pahit sawi.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau xde ikan bilis, boleh ganti udang kering.
Category
Ingredients
| 1 pokok | sawi |
| Segenggam | ikan bilis (ditumbuk) |
| 1 biji | bawang merah (ditumbuk) |
| 3 biji | cili padi (ditumbuk) |
| 2 ulas | bawang putih (dihiris) |
| 1/2 biji | cili besar (dihiris) |
| Secubit rasa | garam |
Instructions
- 1
-
Tumis bahan-bahan yang telah ditumbuk kasar tadi sehingga naik bau.
- 2
-
Masukkan bawang putih & cili besar. Kacau hingga layu.
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- 3
-
Masukkan sikit air & batang sawi. Tutup kuali untuk layukan batang sawi tersebut.
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- 4
-
Gaul rata & masukkan sayur sawi serta garam. Perasa sehingga sedap rasa.
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- 5
-
Tutup api & siap untuk dihidang.
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Recooks
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