Tips
Category
Ingredients
| 2 ekor | ikan tongkol - dipotong dan direbus |
| 250 ml | santan pekat |
| 10 biji | bwg merah |
| 3 ulas | bwg putih |
| 1 inci | lengkuas |
| 1/2 inci | halia |
| 2 tangkai | cili kering |
| 4 biji | bendi dipotong 2 |
| Segenggam | kacang panjang dipotong memanjang |
| 1 biji | cili besar |
| 2 cwn | air |
| 2 kpg | asam kpg |
| Secukup rasa | garam |
| Secukup rasa | gula melaka |
| 2 sd besar | serbuk kari ikan |
| Sedikit | serbuk kunyit |
Instructions
- 1
-
Kisar bwg merah, cili kering, halia, bwg putih, lengkuas hingga halus
- 2
-
Tumiskan bahan kisar bersama 3 sudu kepala santan dan serbuk kari hingga naik bau dan pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan santan, ikan, air yg dah direbus dan asam keping, serbuk kunyit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan mendidih dan masukkan garam, gula melaka
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sentiasa kacau supaya kuah tidak pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan bendi, kacang panjang dan cli besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bila dah mask boleh hidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment