2 ekor | ikan tongkol - dipotong dan direbus |
250 ml | santan pekat |
10 biji | bwg merah |
3 ulas | bwg putih |
1 inci | lengkuas |
1/2 inci | halia |
2 tangkai | cili kering |
4 biji | bendi dipotong 2 |
Segenggam | kacang panjang dipotong memanjang |
1 biji | cili besar |
2 cwn | air |
2 kpg | asam kpg |
Secukup rasa | garam |
Secukup rasa | gula melaka |
2 sd besar | serbuk kari ikan |
Sedikit | serbuk kunyit |
Kisar bwg merah, cili kering, halia, bwg putih, lengkuas hingga halus
Tumiskan bahan kisar bersama 3 sudu kepala santan dan serbuk kari hingga naik bau dan pecah minyak
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Masukkan santan, ikan, air yg dah direbus dan asam keping, serbuk kunyit
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Biarkan mendidih dan masukkan garam, gula melaka
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Sentiasa kacau supaya kuah tidak pecah minyak
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Masukkan bendi, kacang panjang dan cli besar.
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Bila dah mask boleh hidang
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