Solok Lada

Sesuai dimakan dengan nasi kerabu...nyumnyum..


Prep time 25 minute(s) Cook time 15 minute(s) Total time 40 minute(s) Yield 3 person(s)

Tips

Pastikan ikan betul2 lumat baru rase juicy sikit.

Ingredients

1/2 ekor ikan selayang
3 biji lada solok/lada hijau
Secukupnya kelapa parut
2 biji bawang merah
1/2 inci halia
Secukup rasa garam/gula

Instructions

1

Ikan di bersihkan dan kupaskan isi ikan mentah2.Ketepikan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Lada di belah tengah2 dan di buangkan urat dan bijinya. Rendamkan dalam air dalam 5 minit dan toskan biarkan kering.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Tumbukkan bawang merah, halia. Kemudian masukkan kelapa parut dan isi ikan tadi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Letakkan garam dan gula secukup rasa kesesuaian anda.Tumbuk lagi sehingga semua bahan tadi sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Sumbatkan bahan2 yang di tumbuk tadi dalam lada.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkan ke dalam kukusan.Masak api sederhana.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media