Kimchi Kubis Napa
Salah satu menu berasaskan kimchi yang menjadi pilihan ialah ramen kimchi & hot kimchi sup
Tips
-boleh pelbagaikan resepi menggunakan kimchi
-gunakan glove semasa menggaul kimchi supaya lebih rata
Category
Ingredients
| Bahan Utama | |
| 1kg | kubis panjang / cina |
| 1/2 cawan | garam |
| 12 cawan | air |
| Bahan Pes Pedas | |
| 1 biji | bawang holand |
| 4 ulas | bawang putih |
| 1cm | halia |
| 1/2 paket kecil | serbuk cili baba's |
| 1/2 cawan | air |
| Bahan Pes Manis | |
| 2 sdb | tepung beras atau tepung pulut |
| 12 sdb | air |
| 3 sdb | gula |
| Bahan Sampingan | |
| 3 pokok | daun bawang |
Instructions
- 1
-
Cuci dan potong kubis kepada 2 bahagian atau potong saiz 2"
- 2
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Rendam kubis dengan air + garam tadi selama 4 jam.
*balik-balikkan setiap 2 jam0 Comment(s)No comment yet. Be the first.
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- 3
-
Cuci dan toskan kubis tadi. Perahkan airnya
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- 1
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Campurkan semua bahan pes manis kedlm kuali, didihkan hingga pekat kira2 5minit. Sejukkan
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- 1
-
Kisarkan bawang holand,bawang putih,halia dengan 1/2 cawan air tadi hingga halus
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- 2
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Campurkan bahan kisar & serbuk cili tadi didalam bekas besar.
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- 1
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Masukkan daun bawang kedalam bancuhan pes tadi
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- 2
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Gaul rata kubis & pes.
Masukkan kedalam botol & letak disuhu bilik selama 2-3hari0 Comment(s)No comment yet. Be the first.
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- 3
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Selepas 2-3 hari, kimchi akan berbuih sedikit,menandakan ia sudah matang dan sedia dimakan.
Simpan kimchi didalam peti sejuk0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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