Tips
Category
Ingredients
| 1 batang | petola |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 paket | sohon |
| 1 buku | kiub pati ayam |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Letakkan air mengikut banyak mana kuah yg kita mahu.
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- 3
-
Letak kiub pati ayam dan kacau hingga mendidih.
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- 4
-
Masukkan petola dan masak hingga lembut.
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- 5
-
Akhir sekali masukkan sohon dan tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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