Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Petola manis dibuang kulit. Cendawan fungus boleh dihiris halus jika ada anak kecil yang makan kerana cendawan sedikit liat.
Category
Ingredients
| 1 biji - potong bulat | petola manis |
| 200 gram - rendam | cendawan fungus |
| 1/2 cekak - rendam | sohoon |
| 1 camca besar - rendam, tumbuk | udang kering |
| 1 biji | kiub pati ikan bilis |
| 4 biji - hiris | bawang merah |
| 2 ulas - hiris | bawang putih |
| 1/2 camca kecil | serbuk lada hitam |
| Secukupnya | air |
| Secukup rasa | garam |
| 1 pokok - hiris | daun bawang |
| 1 camca besar | bawang goreng |
Instructions
- 1
-
Tumis udang kering, bawang merah & bawang putih hingga harum. Tuang air separuh periuk.
- 2
-
Masukkan kiub pati ikan bilis, kacau rata & biar mendidih.
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- 3
-
Masukkan petola manis & cendawan fungus, kacau rata & masak sekejap.
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- 4
-
Tambah sohoon, perasakan garam & serbuk lada hitam. Kacau rata.
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- 5
-
Tabur hirisan daun bawang & bawang goreng, hidang.
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