500 gm | sotong - dicuci bersih & potong |
10 tangkai | cili api |
1/2 inci | kunyit hidup |
1 batang | serai - dititik |
1 ulas | bawang putih - ditumbuk pecah |
1 liter | santan |
1 biji | tomato - belah 4 |
Secukup rasa | garam |
Tumbuk lumat cili api dan kunyit
Selepas itu masukkan sotong ke dalam kuali
Masukkan cili yg ditumbuk lumat td bersama serai, bawang putih dan santan
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Teruskan mengacau kuah gulai supaya tidak pecah minyak
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Bila kuah dah menggelegak masukkan tomato
Perasakan garam
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Tutup api bila sotong dah masak..
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