Apam Gula Hangus
Selalu kalau buat tak sempat sejuk dah habis. Mmg terlajak laris. :)
Tips
Ingredients
| Gula Hangus | |
| 1 cawan | gula pasir |
| 1 cawan | air panas |
| Bahan Lain: | |
| 2 biji | telur |
| 1/2 cawan | minyak masak |
| 2 sudu besar | margerin/butter |
| 2 sudu besar | susu pekat |
| 1 1/2 cawan | tepung gandum |
| 1 sudu kecil | soda bicarbonate |
Instructions
- 1
-
Hanguskan gula & tambah air panas. Teruskan kacau hingga cair jika gula menjadi ketulan. Tapiskan.
- 2
-
Masukkan telur, minyak, butter, susu pekat & blend hingga sebati. Masukkan gula hangus & blend sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Ayakkan tepung & soda bicarbonate. Masukkan 3 sudu besar, blend sebati. Ulang hingga tepung habis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan pengukus, sapukan acuan lompang dgn minyak & tuang adunan 3/4 acuan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ke dlm pengukus & kukus selama 15min.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment