Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 4 person(s)
Tips
Tambah air sekiranya bihun masih keras tp berhati2 kerana bihun akan lembik sekiranya terlebih air.
Category
Ingredients
| 1/2 bungkus | bihun direndam & toskan |
| 1 genggam | udang kecil |
| 12 biji | fishball dihiris |
| 1 sudu besar | sos tiram |
| 1 sudu besar | kicap |
| 1 sudu besar | sos cili |
| 1/2 sudu besar | cuka |
| 1 sudu besar | gula |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 pokok | sawi dipotong |
| Segenggam | taugeh |
| Bahan Kisar: | |
| 7 tangkai | cili kering di rebus |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masak hingga sedikit kering.
- 2
-
Masukkan sedikit air, sos tiram, kicap, sos cili, cuka, gula & garam secukup rasa. Kacau & masukkan udang & fishball. Kacau rata.
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- 3
-
Masukkan bihun & goreng hingga lembut.
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- 4
-
Masukkan sayuran & gaul sebati.
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- 5
-
Hidangkan bersama keropok ikan.
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Recooks
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