Kway Teow Soup Istimewa
Sesuai untuk mereka yang tak suka kuah sup yang berempah. Di ubah suai dari resepi Ipoh Kuey Tiaw Soup.
Tips
Category
Ingredients
| 1 bungkus dibasuh & tos | kway teow |
| 1 mangkuk kecil dihiris nipis | dada ayam |
| 2 batang dihiris nipis | fish cake |
| 1 mangkuk kecil | udang |
| 4 labu | bawang kecil* |
| 6 ulas | bawang putih* |
| 1 cm | halia* |
| 1 liter | air suam |
| Dipotong sederhana | lobak merah |
| Dipotong sederhana | sawi |
| Dihiris nipis | kubis/ bunga kubis |
| 1 kiub | pati ayam |
| Secukup rasa | garam |
| Sedikit | minyak |
| Dihiris | daun ketumbar |
| 1 biji dipotong 6 | buah tomato |
Instructions
- 1
-
Kisar bahan (*). Tumiskan hingga naik bau dan tuangkan air. Biarkan ia mendidih.
- 2
-
Letak ayam, fish cake dan udang.
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- 3
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Masukkan Lobak, kubis, sawi dan tomato.
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- 4
-
Akhir sekali masukkan garam, kiub ayam. Apabila sebati tutupkan api.
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- 5
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Ambil mangkuk letak sedikit kuey tiaw, curahkan sup dan taburkan daun ketumbar, bawang goreng & sambal kicap.
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- 6
-
Siap untuk dihidang.
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Recooks
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