1 bungkus dibasuh & tos | kway teow |
1 mangkuk kecil dihiris nipis | dada ayam |
2 batang dihiris nipis | fish cake |
1 mangkuk kecil | udang |
4 labu | bawang kecil* |
6 ulas | bawang putih* |
1 cm | halia* |
1 liter | air suam |
Dipotong sederhana | lobak merah |
Dipotong sederhana | sawi |
Dihiris nipis | kubis/ bunga kubis |
1 kiub | pati ayam |
Secukup rasa | garam |
Sedikit | minyak |
Dihiris | daun ketumbar |
1 biji dipotong 6 | buah tomato |
Kisar bahan (*). Tumiskan hingga naik bau dan tuangkan air. Biarkan ia mendidih.
Letak ayam, fish cake dan udang.
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Masukkan Lobak, kubis, sawi dan tomato.
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Akhir sekali masukkan garam, kiub ayam. Apabila sebati tutupkan api.
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Ambil mangkuk letak sedikit kuey tiaw, curahkan sup dan taburkan daun ketumbar, bawang goreng & sambal kicap.
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Siap untuk dihidang.
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