Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 5 serving(s)
Tips
-susu yang diperap dengan bahan masam seperti cuka makan/jus lemon/jus limau dan biar 5-10 minit akan terhasil buttermilk.
Category
Ingredients
| 500 gm | dada ayam-tanpa tulang (dadu) |
| Secukup rasa | garam,serbuk perasa,lada hitam |
| 4 sudu | tepung jagung |
| 1 cawan | minyak |
| 4 ulas | bawang putih (cincang halus) |
| 8 biji | cili api (cincang halus) |
| 2 sudu | butter |
| 4 tangkai | daun kari |
| 2 cawan + 2 sudu cuka makan/jus lemon | buttermilk |
| Secukup rasa | susu manis |
| 1 ketul | kiub ayam |
Instructions
- 1
-
Gaul isi ayam dengan garam & serbuk perasa. perap 20 minit, gaul dengan tepung jagung dan goreng hingga garing. toskan minyak.
- 2
-
Panaskan 2 sudu minyak goreng ayam tadi & butter. tumis bawang putih,daun kari & cili api sampai garing. masukkan ayam, buttermilk dan kiub ayam.
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- 3
-
Kacau sampai mendidih. perasakan dengan garam & susu manis. bila dah masak, tutup api dan hidangkan.
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