1 ekor | ikan merah |
4 sudu | rempah sup |
1 biji | bawang merah |
2 ulas | bawang putih |
1 ulas | halia |
Sedikit | daun sup |
2-3 sudu | minyak |
Tumis bawang yang telah dikisar bersama halia yang telah ditumbuk kasar
Masukkan rempah sup serta air sedikit
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Masukkan ekor ikan tadi dan timbal balikkan supaya masak serata
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Rasakan garam secukupnya
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Bila ikan tadi sudah masak tutup api dan hias dengan daup sup
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