Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tak perlu campur air. Jika suka pedas, lebihkan cili api.
Category
Ingredients
| 2 biji | kentang |
| 2 genggam | ikan bilis |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 2 biji | cili api |
| 1 sudu kecil | gula |
| 1 sudu kecil | garam |
| 200 ml | minyak masak |
Instructions
- 1
-
Kentang dan bawang besar dihiris nipis.
- 2
-
Goreng kentang. Kemudian goreng ikan bilis. Dan toskan.
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- 3
-
Tumis bawang putih, bawang besar dan cili api.
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- 4
-
Masukkan kentang dan ikan bilis tadi.
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- 5
-
Perasakan dengan gula dan garam. Gaul rata. Siap untuk dihidang.
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