Tips
Category
Ingredients
| 5 papan | petai |
| 1 genggam | ikan tamban |
| 2 bijj | cili api |
| 2 biji | cili hijau besar |
| 1 biji | bawang besar |
| 1 sudu besar | minyak masak |
| Secukup rasa | gula dan garam |
| 1 ulas | bawang putih |
Instructions
- 1
-
Petai dipotong dua bersama kulit. Hiris bawang besar, bawang putih, cili api dan cili besar hijau.
- 2
-
Panaskan minyak. Tumis semua bahan hirisan hingga garing.
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- 3
-
Masukkan ikan tamban. Biar garing. Masukkan petai.
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- 4
-
Masal hingga agak layu. Kemudian perasakan dengan gula dan garam.
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- 5
-
Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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