Ikan Bakar Portugese
Jika sebelum ini saya hanya makan ikan bakar biasa, tetapi selepas kita letakkan bendi diatasnya, ianya dinamakan ikan bakar portugese.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika mahu lebih sedap bakar dengan arang
Category
Ingredients
| 2 potong | ikan pari |
| 2 btg | bendi |
| 2 tbsp | sambal tumis |
| 2 btg | cili api |
| 1 ulas | bawang putih |
| 1 btg | serai |
Instructions
- 1
-
Basuh ikan hingga bersih,
- 2
-
Perapkan dengan bawang putih tumbuk, cili api tumbuk, serai kisar dan sambal tumis
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- 3
-
Perasakan dengan sedikit garam
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- 4
-
Masukkan ke dalam aluminium foil, taburkan bendi potong dan bakar di dalam aluminium foil selama 15 min
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- 5
-
Sedia dihidangkan
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Recooks
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