2 potong | ikan pari |
2 btg | bendi |
2 tbsp | sambal tumis |
2 btg | cili api |
1 ulas | bawang putih |
1 btg | serai |
Basuh ikan hingga bersih,
Perapkan dengan bawang putih tumbuk, cili api tumbuk, serai kisar dan sambal tumis
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Perasakan dengan sedikit garam
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Masukkan ke dalam aluminium foil, taburkan bendi potong dan bakar di dalam aluminium foil selama 15 min
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Sedia dihidangkan
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