Ikan Masak Sambal Berlada

Suami berjaya buat sambal pekat macam mak-mak kat kampung masak. Tak mengalah punya pasal kan. Good job mr H.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

1. Nak lagi manis, tambah kuantiti bawang merah blend.

2. Kuah pekat sedap cicah dengan roti.

Ingredients

2 ekor ikan (potong 2)
3 sudu besar cili kisar
3 biji bawang besar (kisar)
2 biji bawang merah (potong 4)
2 ulas bawang putih (hiris)
1 batang cili besar (potong panjang)
2 keping asam keping
Secubit rasa gula & garam

Instructions

1

Panaskan minyak, tumis bahan kisar sehingga pecah minyak.

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2

Masukkan bawang, asam keping & cili besar, kacau sehingga layu.

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3

Bubuh gula & garam sebagai perasa. Masukkan ikan, balik-balikkan sehingga mesra & ikan masak.

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4

Tutup api, siap untuk dihidang.

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