Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 3 serving(s)
Tips
Ikan kembong or ikan selar, perap at least 4 jam
Category
Ingredients
| 5 ekor | ikan kembong |
| 1 labu | bawang putih |
| 1 sudu besar | lada hitam |
| 1 cawan | cuka |
| 1 sudu besar | garam |
Instructions
- 1
-
Bersihkan ikan dan ikan perlu dibelah belakang
- 2
-
Tumbuk pada hitam kemudian tumbukkan bawang putih
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- 3
-
Lumurkam ikan bersama garam secukup rasa
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- 4
-
Gaulkan ikan dengan bawang putih dan lada hitam yang telah ditumbuk
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- 5
-
Masukkan cuka supaya ikan itu agak tenggelam
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Recooks
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