3 keping | fuchuk (direndam lembut) |
1 papan | tempe salut kunyit (goreng garing) |
1/2 batang | lobak merah (potong bulat) |
5 batang | baby corn (potong panjang) |
Secubit rasa | garam |
Minyak goreng tempe digunakan. Masukkan lobak & baby corn, masak hingga empuk sedikit. Kalau perlu tambah air sikit.
Masukkan tempe & fuchuk, kacau sebati.
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Perasakan dengan garam. Tutup api & siap untuk dihidang.
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