Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 3 person(s)
Tips
jika tiada tomato dan daun kunyit boleh skipkan
Ingredients
| 5 ekor | ketam - bersihkan dan potong 2 |
| 1 biji | santan kelapa - perah dgn sdkt air |
| 1 keping | asam keping |
| Secukup rasa | garam, serbuk perasa |
| 2 biji | buah tomato - potong 4 |
| 1 helai | daun kunyit-potong kasar |
| Bahan2 Kisar | |
| 5 ulas | bawang merah |
| 1/2 inci | halia |
| 1/2 inci | lengkuas |
| 1 1/2 inci | kunyit hidup |
| Segenggam | cili api |
Instructions
- 1
-
Masukkan santan dan bahan kisar ke dlm periuk bersama asam keping.
- 2
-
Masak hingga mendidih dan masukkan ketam
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- 3
-
Masak hingga mendidih dan masukkan ketam
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- 4
-
Bila ketam dah masak, masukkan buah tomato dan daun kunyit
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- 5
-
Padam api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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