Tips
Category
Ingredients
| 1 ekor | ikan nyok nyok |
| 2 ulas | bawang putih - dihiris |
| 2 ulas | bawang merah - dihiris |
| 1/2 inci | halia - dihiris |
| 1 sudu | biji sawi |
| 1 peket | serbuk kari ikan |
| 1 sudu | cili kisar |
| 7 batang | bendi |
| 1 biji | tomato - potong 4 |
| 1 tangkai | daun kari |
| 1 cawan | air |
| 1 sudu besar | asam jawa - dibancuh dgn air |
| 1 liter | santan |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 2 sudu besar | minyak utk menumis |
Instructions
- 1
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Tumis bahan yg dihiris tadi bersama biji sawi dan daun kari sehingga naik bau
- 2
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Kemudian masukkan cili kisar
Bila cili dah pecah minyak, masukkan rempah kari yg telah dibancuh dengan secawan air0 Comment(s)No comment yet. Be the first.
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- 3
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Bila rempah kari dah pecah minyak, masukkan air asam jawa, seleoas itu terus masukkan ikan dan santan
Masukkan garam dan gula0 Comment(s)No comment yet. Be the first.
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- 4
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Kacau kuah hingga menggelegak, masukkan sayur bendi dan tomato
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- 5
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Bila sayur dah empuk, terus matikan api..
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