Prep time 30 minute(s)
Cook time 10 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Jgn guna manjerin nnti maruku akan jadi gebu
Category
Ingredients
| 500g | tepung gandum |
| 3sb | udang kering |
| 2sb | cili kisar/serbuk cili |
| 2sk | garam |
| 1 tangkai dihiris halus | daun kari |
| 1sb | ketumbar |
| 1sb | jintan manis |
| 1 bj | telor |
| 5sb | minyak masak dipanaskan |
| -+1/2 gelas | air sejuk dari peti ais |
Instructions
- 1
-
Campurkan semua bahan , masukkan air sikit2 dan uli sebati hingga doh tidak melekat tangan. cam nak wat karipap.
- 2
-
Rehatkan doh 10-15min
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- 3
-
Bulatkan doh kecik2 dan leperkan
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- 4
-
Gelek doh kat mesin mi guna no 1. sampai nipis
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- 5
-
Kemudian gelek pulak kat bhagian mi besar. buat sampai habis
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- 6
-
Goreng guna api sederhana sampai keperangan. siap.
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