Ikan Kembung Kengsom
Atau dikenali sebagai Asam Pedas Siam. Sama seperti pindang/singgang/asam pedas utara. Bezanya ditambah sayur kangkung.
Tips
*Lebihkan cilipadi jika suka pedas.
Category
Ingredients
| 8 ekor | ikan kembung |
| Secukupnya | kangkung |
| 2 keping | asam keping |
| Secukupnya | air asam jawa |
| Secukupnya | air |
| 1 batang | serai diketuk |
| Secukupnya | daun kesum |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 5 tangkai | cili padi |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 cm | halia |
| 2 cm | lengkuas |
| Sedikit | belacan |
Instructions
- 1
-
Bersihkan ikan, ketepikan. Potong kangkung, ketepikan.
- 2
-
Masukkan bahan kisar dlm periuk. Masukkan juga air secukupnya, air asam jawa, asam keping, serai & daun kesum. Masak hingga mendidih.
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- 3
-
Masukkan ikan kembung & biarkan mendidih lagi.
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- 4
-
Perasakan dgn garam & gula secukup rasa.
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- 5
-
Masukkan kangkung & masak hingga layu.
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