Traditional Kimchi

belajar dari youtube and olah sendiri sbb byk barang yg dia pakai xde kat malaysia ni..


Prep time 127 minute(s) Cook time 10 minute(s) Total time 127 minute(s) Yield 3 serving(s)

Tips

sukat pakai mug je.. tak payah timbang2...

Ingredients

4 biji kobis
2 batang lobak merah
1/2 biji sengkuang
Seikat daun sup / daun bawang
Secukup rasa garam
1 mug bawang holand
1 mug bawang putih
Setengah inci halia
1/2 mug sos ikan
1 mug tepung gandum
3 mug air
500 gm cili powder

Instructions

1

Basuh semua bahan sayuran

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Kobis dibelah 4. lumurkan setiap helai daun dgn garam. letak tepi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Pastikan setiap 30 min, terbalik2 kn supaya garam rata. letak tepi. perap selama 2 jam.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Sementara tu, racik halus lobak merah, sengkuang, daun sup, daun bawang. letak tepi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

CARA MEMBUAT REMPAH
1

Blander bawang holand, bawang putih, halia.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan air, sos ikan, tepung gandum ke dalam periuk.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kacau sehingga pekat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Kecikkan api, masukkn bawang2 & halia yang dah blender tu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Kacau sehingga sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkn cili powder. kacau lg. Dia akan jadi sangat likat. (kalau dah ok, tutup api)

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Gaulkan dengan daun sup,daun bawang, carrot, sengkuang. letak tepi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

SELEPAS 2 JAM
1

Basuh kobis yang dah diperap. tos kan supaya xmasin sgt.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Lumurkan setiap helai daun kobis tu dengan rempah yang dah disediakan awal td.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Dah siap lumur semua, masukkn dalam bekas. perap selama 2 hari.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Dah siap.. lepas perap 2 hari tu, letak dalam peti ais untuk tahan lama..

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

Kimchi kalau tak perap sedap tak?

5 years ago • Reply
Illi Maziah (author)

Boleh je. Tp xrasa masam la. Dia cuma rasa pedas2 masin.

5 years ago • Reply

You must login/register to comment

Follow and Like Us

in social media