Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Pilihlah kacang bendi yang muda dan masih baik.
Category
Ingredients
| 10 batang | kacang bendi |
| 2 ulas | bawang merah kecil |
| 1 ulas | bawang putih |
| 2 sudu teh | minyak |
| 1/4 sudu kecil | garam |
| 1 biji | telur |
Instructions
- 1
-
Hiris bawang merah kecil dan bawang putih nipis-nipis.
- 2
-
Potong secara serong kacang bendi.
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- 3
-
Tumiskan hirisan bawang tadi sehingga warna keemasan.
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- 4
-
Masukkan kacang bendi dan goreng bersama tumisan bawang.
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- 5
-
Pecahkan telur di dalamnya. Siap.
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Recooks
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