Tips
Category
Ingredients
| Around 80grm each | udang/isi ayam/sotong/bebola |
| 1packet | kuew tiaw |
| Around 100grm | sayur sawi/carrot/bunga kobis |
| 1biji | telur |
| 1biji | bawang besar |
| 3 biji | bawang putih |
| 1 inci | halia |
| Secukup rasa | garam,lada sulah,air,kicap dan minyak |
Instructions
- 1
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Gaul kuew tiaw dgn kicap dan goreng tanpa minyak. Lagi best kalau ade kuali sizzling. Sampi garing ikot tahap yg anda suka.
- 2
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Tumis bawang2 and halia dgn sedikit minyak sampi naik bau.
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- 3
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Letak garam,lada sulah, isi ayam and fishball.
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- 4
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Bagi ayam halfcook, then masukkn air ikot nak kuah byk mane.
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- 5
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Bile mendidih masukkan sayur,udang, sotong.pecahkan telur.
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- 6
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Masukkan tepung jagung yangg dibancuh dengan air sikit.
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- 7
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2 minit lepas tu masak la. Rasa dulu before tutup api ok. tambah garam / lada klu ade kurang rasa
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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